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Click here to see our latest article, Two Chefs and a Tall Ship about cooking aboard the three-masted brigatine Thalassa on the River Thames in London.

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Welcome to howtocookonaboat.com

Are you racing or cruising?

Are your friends and family tired of spaghetti bolognaise?

Do you want to cook more interesting food on board without tying yourself to the galley for the whole trip?

If so, then you’re in the right place. This is the website for those who love food and boats and would like to know how to get the best from the galley. Clickhere for the latest article on cooking on board a Tall Ship.

See our blog to read more about cooking on a boat in action. Why not join in to have your say? We look forward to your comments and suggestions.

For our recommendations for boat-friendly kit for the galley, pilot books, ideas for cruising and bunkside reading click here to visit our store.

If you would like to share your favourite original recipes on this site and see your name in print, then send your copy, saved as rich text format, plus a high resolution photo to recipes@howtocookonaboat.com.
Please do not copy from existing books or websites.

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