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Provisioning for a Cross-Channel Cruise

During August, this menu plan was used for a bank holiday cruise for 8 adults sailing overnight from Hamble on Friday and arriving midday Saturday in Honfleur.

After a splendid dinner ashore in Honfleur on Saturday night, we continued the next morning along the French coast to Arromanches and dropped anchor in the mulberry harbour for swimming, lunch and some sight-seeing.

After working up an appetite with rowing the dinghy from ship to shore several times, we had an early evening meal before setting off for Blighty overnight.

We have the provisioning/shopping lists and recipes for you to download.

There are two versions….

Version 1—The shopping list is broken down into food areas, i.e. drinks, snacks etc.

Version 2—The shopping list is just…. a list!

Let us know which one works best for you.

Bon appetit!

 

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  1. View canapes in the cockpit
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  6. View yacht 1
  7. View IMG_0144
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  11. View Gosport,priortodepartureinOctober
  12. View IMG_0242
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  14. View IMG_0079
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  16. View DSC00844
  17. View IMG_0336-1
  18. View carrot corriander soup
  19. View IMG_0413
  20. View Julie Helm

For you interest and amusement read our blog of How to Cook

on a Boat in action!

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