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Fobbing off the crew with beans on toast would be considered an outrage on my boat, so careful thought has to be applied to the menu: no ready meals, no repetition plus real coffee and a choice of tea. This means planning in advance!
Racing and Good Cooking Can Mix!
For many people, racing means pork pies and pre-packed sandwiches punctuated by the odd chocolate bar. But imagine that for the whole of Cowes Week! No thank you! When we go racing, we cook and eat a varied menu on board. As long as the crew eat everything on their plate, there's no extra weight.
Catching Your Supper from the Sea
Nothing can be more satisfying than catching your own supper. Whether it is a pair of mackerel or a crab, nothing tastes finer than fresh fish or crustaceans straight from the sea. To find out more, click on the title for the full article.
"Gabrie Oliver" hosts a cookery show aboard Telefonica Blue during leg 5 of the Volvo Ocean Race.
From "The Times", who would want to be a chef on a North Sea oilrig? November 2009
howtocookonaboat.com goes to school
Cooking on Yacht Charters, Races and Mile Building routes can be a big task
Tangaroa is a Pronavia 38 offshore racer and comfortable cruiser based in the Mediterranean. In this first article from Tangaroa, Jessica Holley shares some of her gallery know-how. More articles from the Med to follow. April 2010
London to Calais and Shepherd's Pie
Last month, Jessica Holley shared some of her culinary know-how aboard Tangaroa. Now in this article, Jessica recounts her provisioning for crossing the channel and the start of Tangarora’s passage towards the Mediterranean.May 2010
