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Planning in Advance
Fobbing off the crew with beans on toast would be considered an outrage on my boat, so careful thought has to be applied to the menu.

Racing and Good Cooking Can Mix!
For many people, racing means pork pies and pre-packed sandwiches punctuated by the odd chocolate bar. But imagine that for the whole of Cowes Week! No thank you!

Catching Your Supper from the Sea
Nothing can be more satisfying than catching your own supper. Whether it is a pair of mackerel or a crab, nothing tastes finer than fresh fish or crustaceans straight from the sea.

howtocookonaboat wins the Alexander Catering Rose Bowl!
We were delighted to be awarded this stunning trophy by the Little Ship Club for publishing "Recipes From the Little Ship Club Galley".    

MasterChef Live! Invention Test - cooking doesn't get tougher than this!
Well OK...maybe in a severe gale sailing across the Bay of Biscay cooking can be pretty tough but to see how we got on in the Invention Test at Olymipia read more.

Extreme cooking 1
"Gabrie Oliver" hosts a cookery show aboard Telefonica Blue during leg 5 of the Volvo Ocean Race.

Cooking on Yacht Charters, Races and Mile Building routes can be a big task
Tangaroa is a Pronavia 38 offshore racer and comfortable cruiser based in the Mediterranean. In this first article from Tangaroa, Jessica Holley shares some of her gallery know-how. More articles from the Med to follow. April 2010

London to Calais and Shepherd's Pie
Last month, Jessica Holley shared some of her culinary know-how aboard Tangaroa. Now in this article, Jessica recounts her provisioning for crossing the channel and the start of Tangarora’s passage towards the Mediterranean.May 2010